| SEAFOOD PAELLA |
| SALMON DOME WITH EGG AND AVOCADO CORE |
| COLD FRESH SUMMER SALAD CANNELLONI |
| TUDELA UGLY TOMATO SALMOREJO WITH BUFFALO CHEESE AND BASIL |
| STEAMED CHARD STEMS STUFFED WITH PISTO, AND QUAIL EGG |
| WARM MOCK BABY EEL AND TIGER PRAWN SALAD TIMBALE |
| PRAWN, OCTOPUS AND CUCUMBER CEVICHE, OUR STYLE (scrumptious) |
| GRILLED KING PRAWNS |
| GRILLED OCTOPUS WITH PADRON PEPPERS (SUPPLEMENT €2.80) |
| NAVARRA BEEF ENTRECÔTE WITH FRIES AND PIQUILLO PEPPERS |
| GRILLED CUTTLEFISH WITH MOCK BABY EELS AND ALIOLI |
| BAKED SALMON WITH ORANGE-SOY SAUCE |
| TURRON ICE CREAM WITH A TOLOSA ALMOND THIN AND HOT CHOCOLATE SAUCE |
| JUNKET SORBET |
| BRIOCHE FRENCH TOAST AND CUSTARD |
| CHOCOLATE LAVA CAKE AND CREAM |
25,00 €
(hors taxes)