FIRST COURSE


Para ir abriendo boca

SEAFOOD PAELLA
SALMON DOME WITH EGG AND AVOCADO CORE
COLD FRESH SUMMER SALAD CANNELLONI
TUDELA UGLY TOMATO SALMOREJO WITH BUFFALO CHEESE AND BASIL
STEAMED CHARD STEMS STUFFED WITH PISTO, AND QUAIL EGG
WARM MOCK BABY EEL AND TIGER PRAWN SALAD TIMBALE
PRAWN, OCTOPUS AND CUCUMBER CEVICHE, OUR STYLE (scrumptious)
GRILLED KING PRAWNS

Plats


Elige tu plato principal

GRILLED OCTOPUS WITH PADRON PEPPERS (SUPPLEMENT €2.80)
NAVARRA BEEF ENTRECÔTE WITH FRIES AND PIQUILLO PEPPERS
GRILLED CUTTLEFISH WITH MOCK BABY EELS AND ALIOLI
BAKED SALMON WITH ORANGE-SOY SAUCE

DESSERTS


Un poquito de dulce para poner el broche final

TURRON ICE CREAM WITH A TOLOSA ALMOND THIN AND HOT CHOCOLATE SAUCE
JUNKET SORBET
BRIOCHE FRENCH TOAST AND CUSTARD
CHOCOLATE LAVA CAKE AND CREAM

25,00 €

(hors taxes)

BREAD, PRINCIPE DE VIANA WINE AND MINERAL WATER