Starters


To open mouth

Seafood paella

Stuffed ravioli salad with meat

Tender salad

of vegetables, mushrooms and prawns

Quinoa

with vegetables and saffron chicken

Stewed chickpeas

with vegetables tempura

Tolosa black bean

with berza and morcilla

Soup

of fish and seafood

Roll of brick stuffed

with leeks and prawns with soft cheese sauce

Main Course


Choose your main course

Beef sirloin of Navarra

with roquefort sauce

Grilled Cuttlefish

with Ali-Oli Sauce

Navarra steak entrecote

with french fries

Ajoarriero

traditional style

Sole of cod brandade

with leek chips

Lamb

macerated to fine herbs and vegetable stew

Iberian sirloin with onion sauce and french fries

Desserts


A little sweet to put the finishing touch

Cuajada sorbet

with cinnamon

Homemade yogurt

with mango

Black Forest

(chocolate cake, cream and truffle)

Apple tart

Coulant of chocolate

15,90 €
VAT not included

Bread, house wine (Crianza) or natural cider and mineral wáter included.