FIRST COURSE


Para ir abriendo boca

Nº1 NOODLES WITH TRUFFLE SAUCE, HAM AND PARMESAN CHEESE

Nº2  SEAFOOD PAELLA

Nº3 HOMEMADE FRIES

Nº4 SMOKED SALMON CRUNCH WITH ASPARAGUS AND FOIE CREAM

Nº5 BUD SALAD WITH SMOKED, AVOCADO AND POMEGRANATE

Nº6 STEWED POACHES WITH AQUID AND PRAWNS

Nº7 GRILLED VEGETABLE TIMBAL WITH MOZARELLA AND PEPPER SAUCE IN OUR STYLE

Nº8 CANDIED ARTICHOKES WITH MUSHROOMS AND FOIE

Plats


Elige tu plato principal

Nº 9 NAVARRA BEEF TENDERLOIN WITH ROQUEFORD SAUCE ( SUPPLEMENT 3€)

Nº 10  BEEF ENTRECOTE WITH POTATOES AND PIQUILLO PEPPERS

Nº 11 GLAZED LAM JAR WITH CREAMY POTATOES

Nº 12  FIAH OF THE DAY ( CHECK WITH YOUR WAITER)

Nº13  GRILLED CUTTLEFISH WITH ALI OLI SAUCE

Nº 14  IBERIAN RIB TERRINE WITH CIDER SAUCE AND TRUFFLED PUREE

Nº 15  NAVARRE BEEF FILLET WITH FRIES

Nº16  ROASTED LAMB OR SUCKLING PIG ( ON REQUEST) (SUPPLEMENT 5€)

DESSERTS


Un poquito de dulce para poner el broche final

Nº 17  GOXUA CAKE

Nº 18  HOUSE ICE CREAM

Nº 19 HOMEMADE YOGURT WITH MANGO

Nº 20  CURD SORBET

Nº 21  NOUGAT ICE CREAM WITH HOT CHOCOLATE AND TOLOSA SHINGLE

Nº 22  WAFFLES WITH NUTELLA AND CREAM

21,50 €

(hors taxes)

BREAD, PRINCIPE DE VIANA WINE AND MINERAL WATER